Jollof Rice and Butter Chicken Recipe a West African food in Perth

What Is Jollof Rice?

Assuming you attempt to find any West African food in Perth the Jollof Rice with Butter chicken if one prominent choice for you. Jollof Rice Recipe I'm sharing today is straightforward and straight forward! I have added prepared chicken, yet you can skirt the chicken or supplant it with fish. This African joy comprises of cushy rice that is brimming with incredible flavor coming from warm flavors and vegetables like chime pepper, onion, and garlic.

Ingredients

6 medium tomatoes, sliced

1 red bell pepper, stemmed, seeded and quartered

2 small red onions, 1 quartered, 1 diced

1 scotch bonnet pepper, or habanero, stem removed

½ cup vegetable oil(120 mL), plus 2 tablespoons

1 lb boneless chicken thighs(450 g), cubed

2 teaspoons curry powder

1 teaspoon dried thyme

2 cups parboiled long grain rice(400 g), washed

 

 

Add the tomatoes, red ringer pepper, quartered onion, and pepper to a blender and mix until smooth.

 

In a pot over medium hotness, add 2 tablespoons oil, diced red onion, chicken, and curry powder.

 

Cook until onions are delicate and chicken has carmelized, around 8-10 minutes. Eliminate chicken from pot and put away.

 

Raise hotness to medium-high, and using a similar pot, add pureed tomato combination, cooking until diminished significantly.

 

Include remaining oil, and fry sauce for 8-10 minutes.

 

Mix in chicken, alongside rice, stock and thyme leaves.

 

Cover pot firmly with foil. Cover with top and decrease hotness to low, cooking for 30 minutes.

 

Whenever rice is cooked, cushion up prior to serving.

 

You can obviously make and enjoy Chicken Jollof Rice at home but if you really need to sit in a luring ambiance and enjoy then find any African restaurant in Perth, Australia such as Aseda Jeegs.